Easy Recipe : Caramel Macchiato (Torani Syrup) Iced Coffee
Looking for a deliciously sweet and refreshing coffee drink? Try this Caramel Macchiato (Torani Syrup) Iced Coffee recipe! Made with a shot of espresso or strong brewed coffee, milk, Torani Caramel syrup, and ice, this drink is the perfect pick-me-up on a hot day. Top it off with whipped cream for an extra indulgent treat.
50ml of 10% coffee cream
3 pumps of Torani vanilla syrup
3 pumps of Torani salted caramel syrup
Torani caramel sauce
Fill up the cup with ice cubes up to the rim
Add Torani caramel sauce on top of the ice cubes
Fill up the reusable pod with ground coffee
Select the size and press “Start”
Add-in 3 pumps of Torani vanilla syrup
Add-in 3 pumps of Torani salted caramel syrup
Add-in 50 ml of 10% coffee cream
Mix and enjoy!
In this recipe, we're using the Go Iced Classic™. This is the best iced coffee maker to make your own iced coffee at home in less than 2 minutes.
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