Name: Easy Recipe : Caramel Macchiato (Torani Syrup) Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Ice cubes; Ground coffee; 50ml of 10% coffee cream; 3 pumps of Torani vanilla syrup; 3 pumps of Torani salted caramel syrup; Torani caramel sauce

Easy Recipe : Caramel Macchiato (Torani Syrup) Iced Coffee

Go Iced

Rated 5.0 stars by 1 users

Servings

1

Prep Time

5 minutes

Calories

400

Looking for a deliciously sweet and refreshing coffee drink? Try this Caramel Macchiato (Torani Syrup) Iced Coffee recipe! Made with a shot of espresso or strong brewed coffee, milk, Torani Caramel syrup, and ice, this drink is the perfect pick-me-up on a hot day. Top it off with whipped cream for an extra indulgent treat.

Ingredients

Ice cubes
Ground coffee
50ml of 10% coffee cream
3 pumps of Torani vanilla syrup
3 pumps of Torani salted caramel syrup
Torani caramel sauce

Directions

Fill up the cup with ice cubes up to the rim
Add Torani caramel sauce on top of the ice cubes
Fill up the reusable pod with ground coffee
Select the size and press “Start”
Add-in 3 pumps of Torani vanilla syrup
Add-in 3 pumps of Torani salted caramel syrup
Add-in 50 ml of 10% coffee cream
Mix and enjoy!

Recipe Video

Recipe Note

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